THE SMART TRICK OF DESI BAR THAT NOBODY IS DISCUSSING

In small business for more than 30 many years, this halal Indian Pakistani restaurant is amongst the South Bay’s most respected. Chef Mohammed Mumtaz will make regular dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but in addition experiments with new recipes each day.Indian cuisine wears lots of hats in Mississauga.